Jamie Eason’s Monster Meatloaf Recipe

Original recipe at BodyBuilder.com

A protein packed and healthy Meatloaf Recipe! This Meatloaf Recipe makes a fast and easy dinner time recipe for the whole family.

Nutrition Facts: Single serving: 3 protein, 1 veg – makes 15 servings

Ingredients:

1 12-oz package chopped onions and peppers, thawed (or 1 – 1 ½ cup fresh)

1 tsp salt

1 tsp pepper

½ tsp dried thyme

1 tsp minced garlic (or paste)

¼ cup low-sodium soy sauce

¾ cup low-sodium chicken broth

2 tsp tomato paste (no salt added)

3 lbs extra-lean ground turkey (or chicken breast)

1 cup quick cooking oats

4 egg whites

1 cup reduced sugar ketchup (no high fructose corn syrup)

Directions:

Preheat oven to 325 degrees and prep a 9-by-13 Pyrex dish with non-stick spray. In a large sauté pan, cook the onions and peppers with salt, pepper and thyme until onions are translucent (about 5 minutes). Next, add garlic, soy sauce, chicken broth and tomato paste, mixing until heated through. Set aside to cool.

In a large bowl, combine ground turkey, egg whites, oats and sautéed mixture (cooled). Mix by hand until all incorporated and press flat into the 9-by-13 prepared Pyrex dish.

Spread ketchup in an even layer on top of the prepared turkey and place in the oven to bake for 1 hour and 20 minutes.